White Chocolate Vs. Brown Sugar — In-Depth Nutrition Comparison
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Brown sugar has less vitamin B1, selenium, iron, vitamin B3, folate, manganese, vitamin B2, phosphorus, and fiber than white bread.
White chocolate vs. Chocolate milk — In-Depth Nutrition Comparison
Coconut milk contains 11 times more fiber than white chocolate. Coconut milk contains 2.2g of fiber, while white chocolate contains 0.2g.
Chocolate milk is higher in vitamin D; however, white chocolate is richer in phosphorus, vitamin B12, vitamin B2, calcium, vitamin K, vitamin B5, and vitamin E. Whey contains less phosphorus, calcium, vitamin B12, vitamin B2, vitamin K, vitamin E, copper, and zinc than white chocolate.
Chocolate pudding has more phosphorus and vitamin D; however, white chocolate is richer in vitamin B12, vitamin B2, calcium, and vitamin B5. Tapioca is richer in vitamin D, while white chocolate is higher in phosphorus, vitamin B12, vitamin B2, calcium, vitamin B5, and copper. The amount of phosphorus, vitamin B2, calcium, selenium, vitamin B12, choline, vitamin B5, and potassium in condensed milk is higher than in sugar.
Caramel contains 5 times less vitamin K than white chocolate. White chocolate contains 9.1µg of vitamin K, while caramel contains 1.8µg.
Chocolate pudding is richer than brown sugar in phosphorus, vitamin B12, vitamin B2, and vitamin D.Chocolate pudding’s daily need coverage for phosphorus is 33% more.
White chocolate is richer than jellies in phosphorus, vitamin B12, vitamin B2, calcium, vitamin B5, selenium, vitamin K, and potassium.
Brunost vs. White chocolate — In-Depth Nutrition Comparison
White chocolate is richer in vitamin B12, calcium, and phosphorus, yet pastry is richer in selenium, iron, vitamin B1, vitamin B3, manganese, and folate. Rice has less manganese, phosphorus, copper, vitamin B1, iron, fiber, magnesium, zinc, vitamin B5, and potassium than oats. vs. White chocolate — In-Depth Nutrition Comparison. Compare to White chocolate by vitamins and minerals using the only readable nutrition comparison tool.
White chocolate is richer than rum in phosphorus, vitamin B12, vitamin B2, calcium, vitamin B5, potassium, selenium, and vitamin K. White chocolate has 5 times more vitamin B3 than Milky Way. White chocolate has 0.745mg of vitamin B3, while Milky Way has 0.154mg. Lime vs. White chocolate — In-Depth Nutrition Comparison. Compare Lime to White chocolate by vitamins and minerals using the only readable nutrition comparison tool.
Tortilla has 3 times less calcium than white chocolate. White chocolate has 199mg of calcium, while tortilla has 70mg.White chocolate covers your daily saturated fat needs 96% more than tortilla. Brunost contains 37 times more vitamin A than white chocolate. Brunost contains 1113 IU of vitamin A, while white chocolate contains 30 IU. Pudding has 30 times less vitamin K than white chocolate. White chocolate has 9.1µg of vitamin K, while pudding has 0.3µg.
Soursop vs. White chocolate — In-Depth Nutrition Comparison. Compare Soursop to White chocolate by vitamins and minerals using the only readable nutrition comparison tool.
Sugar has less fiber, copper, potassium, vitamin B6, iron, vitamin B5, manganese, magnesium, phosphorus, and vitamin B3.
White chocolate vs. Praline — In-Depth Nutrition Comparison
Candy bar contains 155 times more manganese than white chocolate. Candy bar contains 1.243mg of manganese, while white chocolate contains 0.008mg. White chocolate has 2 times more saturated fat than pâté. White chocolate has 19.412g of saturated fat, while pâté has 9.57g. White chocolate vs. — In-Depth Nutrition Comparison. Compare White chocolate to by vitamins and minerals using the only readable nutrition comparison tool.
White chocolate contains 46 times less vitamin C than mamey Sapote. Mamey Sapote contains 23mg of vitamin C, while white chocolate contains 0.5mg.
White chocolate contains 30 times more vitamin K than frozen yogurt. White chocolate contains 9.1µg of vitamin K, while frozen yogurt contains 0.3µg.
Praline vs. White chocolate — In-Depth Nutrition Comparison. Compare Praline to White chocolate by vitamins and minerals using the only readable nutrition comparison tool. White chocolate vs. Melon — In-Depth Nutrition Comparison. Compare White chocolate to Melon by vitamins and minerals using the only readable nutrition comparison tool. Twix has 34 times more manganese than white chocolate. While Twix has 0.273mg of manganese, white chocolate has only 0.008mg.
What are the differences between White chocolate and Maple sugar? White chocolate is higher in Phosphorus, Vitamin B12, Vitamin B2, Vitamin B5, Calcium, and Vitamin K, yet Maple sugar is higher in Manganese, Zinc, and Iron. Maple sugar’s daily need coverage for Manganese is 192% more. The amount of Saturated Fat in Maple sugar is lower. White chocolate has more vitamin B12, vitamin B2, calcium, and phosphorus; however, praline is higher in manganese, copper, fiber, iron, and vitamin B1. White chocolate vs. Liqueur — In-Depth Nutrition Comparison. Compare White chocolate to Liqueur by vitamins and minerals using the only readable nutrition comparison tool.
Chocolate pudding vs. Brown sugar — In-Depth Nutrition Comparison
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