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Soy Isoflavones Induce Feminization Of Japanese Eel

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Animals 2025, 15 (17), 2513; https://doi.org/10.3390/ani15172513 Mindat手册 添加新照片 Rate Photos 产区编辑报告 Coordinate Completion Report 添加词汇表项目 Mining Companies 统计 会员列表 Mineral Museums Clubs & Organizations 矿物展及活动 The Mindat目录表 设备设置 The Mineral Quiz 照片搜索 Photo Galleries Search by Color 今天最新的照片 昨天最新的照片 用户照片相集 过去每日精选照片相集 Seiji Hara’s 10 research works with 65 citations and 656 reads, including: Soy Isoflavones Induce Feminization of Japanese Eel (Anguilla japonica)

女性ホルモン物質 によるニホンウナギの性統御

Soy Isoflavones Induce Feminization of Japanese Eel (Anguilla japonica) Article Full-text available Dec 2022 INT J MOL SCI One study demonstrated that soy isoflavones, particularly genistein, effectively induce feminization in Japanese eels (Anguilla japonica) by altering the expression of sex-specific genes, leading to a higher female ratio which is commercially desirable.

Schematic of the proposed role of soy isoflavones in the management of ...

Soy Isoflavones Induce Feminization of Japanese Eel (Anguilla japonica) Article Full-text available Dec 2022 INT J MOL SCI Soy Isoflavones Induce Feminization of Japanese Eel (Anguilla japonica). Under aquaculture conditions, Japanese eels (Anguilla japonica) produce a high percentage of males. However, females gain higher body weight and have better commercial value than males, and, therefore, a high female ratio is required in eel aquaculture. In this study, we examined the Soy isoflavones induce feminization of Japanese eel (Anguilla japonica). International Journal of Molecular Sciences, 24 (1), 396. Surugaya, R., Hasegawa, Y., Adachi, S., Ijiri, S. (2022). Changes in Ovulation-related gene expression during induced ovulation in the Amur sturgeon (Acipenser schrenckii) ovarian follicles.

<jats:p>Under aquaculture conditions, Japanese eels (Anguilla japonica) produce a high percentage of males. However, females gain higher body weight and have better commercial value than males, and, therefore, a high female ratio is required in eel aquaculture. In this study, we examined the effects of isoflavones, genistein, and daidzein on sex differentiation and sex Soy Isoflavones Induce Feminization of Japanese Eel (Anguilla japonica) Article Full-text available Dec 2022 INT J MOL SCI Soy Isoflavones Induce Feminization of Japanese Eel (Anguilla japonica) Article Full-text available Dec 2022 INT J MOL SCI

Toshiya Yamaguchi, Takeshi Kitano International Journal of Molecular Sciences 24 (3) 2480-2480 2023年1月27日 査読有り最終著者 Soy Isoflavones Induce Feminization of Japanese Eel (Anguilla japonica) The sex of the Japanese eel could be controlled by the oral administration of DES-Na (sodium diethylstilbestrol) which also promoted growth. Elvers we In this study, we examined the effects of isoflavones, genistein, and daidzein on sex differentiation and sex-specific genes of eels. To investigate the effects of these phytoestrogens on the gonadal sex, we explored the feminizing effects of soy isoflavones, genistein, and daidzein in a dose-dependent manner.

90. 1. 41-51 Hiroyuki Inaba, Yuzo Iwata, Takashi Suzuki, Moemi Horiuchi, Ryohei Surugaya, Shigeho Ijiri, Ai Uchiyama, Ryoko Takano, Seiji Hara, Takashi Yazawa, et al. Soy isoflavones induce feminization of Japanese eel (Anguilla japonica). International Journal of Molecular Sciences. 2022 Ryohei Surugaya, Yuya Hasegawa, Shinji Adachi Soy Isoflavones Induce Feminization of Japanese Eel (Anguilla japonica) Article Full-text available Dec 2022 INT J MOL SCI

Based on the current results, there has the trend that dietary soy isoflavone and soy saponin damaged the intestinal structure and changed gut bacteria community of M. albus, and destroyed the intestinal barrier, eventually induced intestinal inflammatory, soy isoflavone and soy saponin mixed feed has more serious effects than they Soy Isoflavones Induce Feminization of Japanese Eel (Anguilla japonica). International Journal of Molecular Sciences, 24 (1), 396. #princesos“. Soy Isoflavones Induce Feminization of Japanese Eel (Anguilla japonica) Article Full-text available Dec 2022

Hiroyuki Inaba’s research works

論文 5 Soy Isoflavones Induce Feminization of Japanese Eel (Anguilla japonica) Soy Isoflavones Induce Feminization of Japanese Eel (Anguilla japonica) Correction to: Cortisol induces masculinization of XX medaka through gonadal soma-derived growth factor (GSDF) and anti-Müllerian hormone receptor type 2 (AMHR2) Roles of Gonadotropin Receptors in Sexual Development of Medaka Hiroyuki Inaba’s 3 research works with 15 citations and 153 reads, including: Soy Isoflavones Induce Feminization of Japanese Eel (Anguilla japonica)

Fisheries Science 90 (1) 41-51 2024年1月 Soy isoflavones induce feminization of Japanese eel (Anguilla japonica) Hiroyuki Inaba, Yuzo Iwata, Takashi Suzuki, Moemi Horiuchi, Ryohei Surugaya, Shigeho Ijiri, Ai Uchiyama, Ryoko Takano, Seiji Hara, Takashi Yazawa International Journal of Molecular Sciences 2022年12月26日

The role of soy and soy isoflavones on women's fertility and related ...

2研究の主要な成果 1大型雌ウナギ生産技術(雌化率90 %以上)を確立し、体重400g以上の大型雌ウナギを生産した。2大豆イソフラボンの製品化を行い、主にウナギ用として販売を開始し、現場へ普及した。現行品の原料製造会社と供給体制を確立し、原料をスムーズに導入できるよう他の原料製造 International Journal of Molecular Sciences 24 (3) 2480-2480 2023年1月27日 ・Inaba H, Iwata Y, Suzuki T, Horiuchi M, Surugaya R, Ijiri S, Uchiyama A, Takano R, Hara S, Yazawa T, Kitano T. Soy Isoflavones Induce Feminization of Japanese Eel (Anguilla japonica). International Journal of Molecular Sciences. 2022; 24: 396-396. Figure 5. E2- and genistein-induced changes in gene expression. Venn diagram showing the number of differentially expressed genes with expression changes of >10-fold in E2- and genistein-treated eels compared with the genes of control eels. – „Soy Isoflavones Induce Feminization of Japanese Eel (Anguilla japonica)“

Article: Soy Isoflavones Induce Feminization of Japanese Eel (Anguilla japonica) Authors: by Hiroyuki Inaba, Yuzo Iwata, Takashi Suzuki, Moemi Horiuchi, Ryohei Surugaya, Shigeho Ijiri, Ai Uchiyama, Ryoko Takano, Seiji Hara, Takashi Yazawa and Takeshi Kitano Inaba H, Iwata Y, Suzuki T, Horiuchi M, Surugaya R, Ijiri S, Uchiyama A, Takano R, Hara S, Yazawa T, Kitano T (2022) Soy isoflavones induce feminization of Japanese eel (Anguilla japonica).

Diet Composition for the in Vivo Study

At the end of the growth trial, in addition to body composition analyses, the following parameters were measured: plasma vitellogenin and cholesterol, antigenic activity (passive haemagglutination) in the soy sources and antisoya antibodies in serum, phytoestrogens in the soy sources and in the bile.

Soy Isoflavones Induce Feminization of Japanese Eel (Anguilla japonica) Hiroyuki InabaYuzo Iwata +8 authors T. Kitano Agricultural and Food Sciences International journal of molecular sciences 2022 TLDR Articles Soy Isoflavones Induce Feminization of Japanese Eel (Anguilla japonica) Dec 26, 2022 | By Hiroyuki Inaba, Yuzo Iwata, Takashi Suzuki, Moemi Horiuchi | MDPI The Japanese eel (Anguilla japonica) is a valuable aquaculture species in East Asia. However, sex differentiation under culture conditions is often male-biased, complicating the production of female broodstock. This study evaluated the effects of dietary soy isoflavone (SI) supplementation on growth performance, sex differentiation, and sex-specific gene expression

Soy Isoflavones Induce Feminization of Japanese Eel (Anguilla japonica) Article Full-text available Dec 2022 INT J MOL SCI

Soy Isoflavones Induce Feminization of Japanese Eel (Anguilla japonica) International Journal of Molecular Sciences 2022-12 | Journal article | Author DOI: 10.3390/ijms24010396 The Japanese eel (Anguilla japonica) is a valuable aquaculture species in East Asia. However, sex differentiation under culture conditions is often male-biased, complicating the production of female broodstock. This study evaluated the effects of dietary soy isoflavone (SI) supplementation on growth performance, sex differentiation, and sex-specific gene expression in juvenile eels.