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Rukmini Iyer Mushroom , Rukmini Iyer Spiced Mushroom Pie with Celeriac Mash Recipe

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Rukmini Iyer’s delicious one-pot Chicken, Leek and Chorizo pie is a real family favourite, perfect for feeding a hungry crowd and quick enough to make on a busy weeknight. A stunning centrepiece for special occasions, this spice roasted tomato and mushroom biryani pie from Rukmini Iyer is finished with a flaky puff pastry lid.

A classic recipe, the humble steak and ale pie never disappoints. Make a big one for the family or split into individual pies. This all-in-one pasta bake recipe combines orzo, sweet cherry tomatoes, plump olives and basil and is topped with a slab of creamy feta. Discover delicious recipes and culinary tips in The Guardian’s Feast section.

Rukmini Iyer Fajita Spiced Mushrooms Recipe

Rukmini Iyer Tagliatelle Mushrooms & Tomato Recipe | Quick Pasta Dish

Having changed our lives for the better with The Roasting Tin, Rukmini Iyer is back with a new collection of simple one-dish recipes that leave the hard work to the oven, and this time they’re all vegan and vegetarian. The Happy Foodie, from Penguin, brings our community of world-leading cookery writers into your kitchen

Good black bean sauce – the thick, concentrated kind in a jar, rather than in a bottle – is an instant flavour hit in the kitchen. It packs a real punch – just use it a teaspoon at a time if you’ve got the good stuff. Paired with mushrooms, pak choi and noodles, it’s a filling weeknight win. Add cubed tofu for protein, if you wish. Mushrooms and squash go so well together, and the sage brings it all together. Serve with a quick basil dressing for a flavourful dinner on a cold This easy All-In-One Mushroom Pistachio Biryani is packed with ginger, garlic and cardamom, earthy mushrooms, and a sprinkle of pistachios.

A crisp cabbage and mushroom pancake, made with rice as the ballast, and stuffed with cheddar, onions and a secret ingredient I’ve made chef Tim Anderson’s okonomiyaki from memory for years, realising only recently that rice is not a

The classic combination of chicken and mushroom is elevated in this easy one-pan dish with the addition of Puy lentils, dill and lemon. If you’re looking for a simple pasta bake that’s packed with flavour, you can’t go wrong with this goat’s cheese, mushroom and pesto recipe. Enter the cookery writer Rukmini Iyer, whose book, The Green Cookbook, is a bible of vegetarian and vegan dishes that even the most enthusiastic meat lovers will adore. They’re hearty, satisfying, packed with flavour and, as she explains, they

Divide the scallop and mushroom mix evenly between scallop half-shells or ramekins, and top each one with some of the breadcrumb mix. Flash under the grill for two to three minutes, until the topping is golden brown, then serve immediately.

Rukmini Iyer Spiced Mushroom Pie with Celeriac Mash Recipe

Have a meal on the table in under half an hour with one of these nine one-tin recipes from Rukmini Iyer, author of The Roasting Tin series. Get and share best recipes about Rukmini Iyer Mushroom Recipe with videos, cooking tips and meal ideas from top chefs, shows and experts.

Home » Blog » Rukmini Iyer’s quick and easy recipe for mushroom, spinach and hazelnut orzotto | Autumn food and drink O rzo is such a hero ingredient, giving a risotto-like texture without the stirring, and especially so if you cook it in the oven for a hands-free dinner. Topped with a cheesy celeriac mash, this slow cooked mushroom pie is packed with flavour. Perfect for an easy Autumn meal.

Hier sollte eine Beschreibung angezeigt werden, diese Seite lässt dies jedoch nicht zu. 75 new vegetarian and vegan recipes from Rukmini Iyer, creator of The Roasting Tin series. Find 30-minute dinners, meal plans, light bites and more. O rzo is such a hero ingredient, giving a risotto-like texture without the stirring, and especially so if you cook it in the oven for a hands-free dinner. My summer versions inevitably involve cherry tomatoes and red peppers, but this warming early-autumn number with mushrooms, parmesan, and hazelnut and sage butter makes for a lovely light dinner for two.

A great alternative to meat-based barbecue skewers, these simple mushroom and halloumi kebabs are flavoured with lemon and rosemary. 200g orzo 200g orzo 450ml vegetable stock 450ml vegetable stock 100g baby leaf spinach 100g baby leaf spinach 250g wild or chestnut mushrooms, sliced 250g wild or chestnut mushrooms, sliced 3 tbsp olive oil 3 tbsp olive oil 2 garlic cloves, finely grated 2 garlic cloves, finely grated Sea salt flakes, to taste Sea salt flakes, to taste A quick and easy dinner, this traybake fajita-spiced mushrooms and peppers with stilton and sour cream recipe is a veg-packed midweek dinner.

This simple traybake with roasted mushrooms, squash and paneer is best served with a fresh mango and pomegranate salsa and warm naan breads.

Rukmini Iyer’s wild mushroom, spinach and hazelnut orzotto. Photograph: Emma Guscott/The Guardian. Food stylist: El Kemp. Prop stylist: Anna Wilkins. Food stylist assistant: Jessica Ransom. Orzo is such a hero ingredient, giving a risotto-like texture without the stirring, and especially so if you cook it in the oven for a hands-free dinner. My summer versions

Rukmini Iyer’s scallop, leek and mushroom gratins. Photograph: Louise Hagger/The Guardian. Food Styling: Emily Kydd Prop Styling: Jennifer Kay Food Styling Assistant: Laura Lawrence. You can serve these in one of two ways: three scallops, each in large half-shells or small ramekins as a dinner party starter, or if you are lucky enough to have 18

Rukmini Iyer – Mini mushroom okonomiyaki 34 Photograph: Matthew Hague/The Guardian. Food styling: Lucy Turnbull. Prop styling: Anna Make a delicious, hearty chilli in half the time with this quick recipe from Rukmini Iyer, packed with black beans and mushrooms. This easy vegan side dish comes together in minutes; a simple zesty yuzu sauce is drizzled over grilled portobello mushrooms.

Serve these easy roasting tin chipotle roasted mushroom and potato tacos from Rukmini Iyer with vegan yogurt or sour cream.

Hier sollte eine Beschreibung angezeigt werden, diese Seite lässt dies jedoch nicht zu. Rukmini Iyer is an author, recipe writer and food stylist, much loved for her hugely popular and best-selling The Roasting Tin cookbook series. Home » Blog » Rukmini Iyer’s quick and easy recipe for miso mushroom noodles with pak choi and chilli | Noodles T his dish is absolutely lovely with flat, knife-cut noodles, which you can buy from my favourite website, Sous Chef.

Bolster your barbecue repertoire with these stuffed mushrooms from Rukmini Iyer. Make them vegan by replacing the mozzarella with a tofu alternative. This ultra-quick traybake dinner pairs roasted mushrooms, asparagus, and pak choi with a zesty lime, coriander, and sesame oil dressing.