Nitrous Oxide Emissions Decrease With Plant Diversity But
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This study shows that wild rice harbors a higher abundance of nitrogen-fixing genes in the rhizosphere, while domesticated rice has more genes associated with nitrous oxide production. Changes in denitrifier abundance, denitrification gene mRNA levels, nitrous oxide emissions, and denitrification in anoxic soil microcosms amended with glucose and plant residues
This newly published study highlights the role of tree diversity within forest ecosystems in mitigating the emission of this greenhouse gas. Professor Xiaoqi Zhou from East China Normal University says “ Increased tree diversity enhances plant uptake and utilization of soil inorganic nitrogen, thereby reducing substrates available for denitrifying microbes.“ Higher
Wetlands are frequently regarded as weak carbon dioxide (CO 2) sinks, the largest natural sources of methane (CH 4), and weak sources of nitrous oxide (N 2 O). Anthropogenic activities and climate change-induced nitrogen (N) enrichment may affect wetland carbon (C) and N cycling via soil microbes, consequently modifying the original greenhouse Request PDF | On May 22, 2013, Hongying Sun and others published The effects of plant diversity on nitrous oxide emissions in hydroponic microcosms | Find, read and cite all the research you need Organic materials returned to the field have a significant effect on N2O emissions from agricultural fields, but the knowledge about the relationship
Arbuscular mycorrhizal fungi reduce soil nitrous oxide emission
Aims Perennial forages in rotation with annual crops can improve agricultural resilience by increasing soil organic carbon. However, how nitrogen (N) sources interact with rotation diversity to influence soil nitrous oxide (N2O) emissions is not well understood. Methods During three snow-free seasons, N2O emissions, crop yields, and ancillary variables were Forests are recognized as the largest natural source of nitrous oxide (N2O) emissions on land, with deforestation drastically reducing the cover and biodiversity of native forests worldwide. Yet, how losses in forest biodiversity affect soil N2O
Nitrous oxide (N 2 O) is a potent greenhouse gas (GHG) and an ozone-depleting substance. The presence of plants in an ecosystem can either increase or decrease N 2 O emissions, or play a negligible role in driving N 2 O emissions. Here, we conducted a meta-analysis comparing ecosystem N 2 O emissions from planted and unplanted systems to Soils are major sources and sinks of nitrous oxide (N2O). The main pathway of N2O emission is performed through soil denitrification; however, the upt
Agricultural activities contribute almost half of the total anthropogenic nitrous oxide (N2O) emissions, but proper assessment of mitigation measures The decline in global plant diversity has raised concerns about its implications for carbon fixation and global greenhouse gas emissions (GGE), including carbon dioxide (CO2), nitrous oxide (N2O 24 plant/soil nitrogen transportation and transformations, including through litter inputs, 25 rhizodeposition and root turnover regulating the size of the soil nitrogen pool, plant nitrogen 26 uptake, rhizosphere biology, and plant-mediated nitrous oxide transportation all playing oles, a e importance of su roces es in regula 29 oxide dynamics.
Plant diversity effects on ecosystem functioning can potentially interact with global climate by altering fluxes of the radiatively active trace Forests are recognized as the largest natural source of nitrous oxide (N2O) emissions on land, with deforestation drastically reducing the cover and biodiversity of native forests worldwide. Yet, how losses in forest biodiversity affect soil N2O fluxes remains poorly understood. Here, we combined a global tree diversity The impact of plant harvesting on nitrous oxide (N2O) emission reduction in constructed wetlands (CWs) remains uncertain. This study focused on the My
However, the impacts of human activities on N2O emissions through biodiversity loss or primary productivity changes in natural ecosystems have rarely been assessed. Here, we analyzed the effects of vegetation attributes such as plant diversity and production, as drivers of N2O emission rates, in addition to environmental factors.
Long-term multi-meta-omics resolves the ecophysiological
Our analyses reveal that tree diversity has a significant negative effect on soil N2O emissions, primarily driven by a decrease in N2O production associated with denitrification. More specifically, we showed that reductions in N2O emissions with tree diversity can be attributed to a decrease in the availability of soil inorganic nitrogen. Request PDF | On Aug 1, 2020, Drew A. Scott and others published Plant diversity decreases potential nitrous oxide emissions from restored agricultural soil | Find, read and cite all the research
With the IPCC aiming to slash global greenhouse gas (GHG) emissions by 80% before 2100, urgent advancements in technologies are imperative to curtail nitrous oxide (N 2 O) emissions from agricultural systems. The extensive cultivation of rice-wheat and the amplified utilization of commercial fertilizers have led to elevated N 2 O Nitrous oxide (N 2 O) is one of the three important greenhouse gases (CO 2, CH 4 and N 2 O) contributing to global climate change. The excessive amounts of soil nitrogen (N) from fertilization or deposition are the main source of increased N 2 O emission. Arbuscular mycorrhizal fungi (AMF, plant symbiotic soil fungi) are widespread in terrestrial ecosystems, Forests are recognized as the largest natural source of nitrous oxide (NO) emissions on land, with deforestation drastically reducing the cover and biodiversity of native forests worldwide. Yet, how losses in forest biodiversity affect soil NO fluxes remains poorly understood. Here, we combined a global tree diversity–forest soil NO data set, including 201 paired comparable observations
Aims Grasslands are important agricultural production systems, where ecosystem functioning is affected by land management practices. Grass ABSTRACT Forests are recognized as the largest natural source of nitrous oxide (N 2 O) emissions on land, with deforestation drastically reducing the cover and biodiversity of native forests worldwide. Yet, how losses in forest biodiversity affect soil N 2 O fluxes remains poorly understood. Here, we combined a global tree diversity–forest soil N 2 O data set, Summary This doctoral thesis reports on the relevance of arbuscular mycorrhizal fungi (AMF) on denitrification potential activity and nitrous oxide (N2O) emissions from a native fertile agricultural soil. Agricultural soils are the main source of N2O, a powerful greenhouse gas contributing to on-going climate change and destruction of our stratospheric ozone layer. There is a growing
Plant metabolites significantly affect soil nitrogen (N) cycling, but their influence on nitrous oxide (N 2 O) emissions has not been quantitatively analyzed on a global scale. We conduct a comprehensive meta-analysis of 173 observations from 42 articles to evaluate global patterns of and principal factors controlling N 2 O emissions in the presence of root exudates Our analyses reveal that tree diversity has a significant negative effect on soil N2O emissions, primarily driven by a decrease in N2O production associated with denitrification. More specifically, we showed that reductions in N2O emissions with tree diversity can be attributed to a decrease in the availability of soil inorganic nitrogen. The conversion of biomass improved by diversity to bioenergy can further reduce greenhouse gas emissions. We established 108 microcosms to simulate CWs to explore the effects of adding CNTs to wastewater and assembling plant diversity on ammonia (NH3), nitrous oxide (N2 O), and methane (CH 4) emissions from CWs.
Organic fertilization reduces nitrous oxide emission by altering nitrogen cycling microbial guilds favouring complete denitrification at soil aggregate scale Reducing Nitrous Oxide Emissions Through Better Nitrogen Management Nitrous oxide is a potent greenhouse gas with roughly 300 times the global warming potential of CO₂ over a 100-year period. It primarily originates from nitrogen fertilizer application through microbial processes in the soil. Cover crops help reduce N₂O emissions
Harnessing Bacterial Potential to Reduce Nitrous Oxide Emissions From Agricultural Soils Department of Soil Science and Plant Nutrition, Hochschule Geisenheim University, Geisenheim, Germany Hawkesbury Institute for the Environment, Western Sydney University, Penrith, Australia Denitrification is a microbial process by which nitrate (NO 3-) is gradually reduced to nitrous oxide (N2 O) and dinitrogen (N 2) (Zaman et al., 2012); it is a major pathway of nitrogen (N) loss in terrestrial ecosystems. N2O emissions contribute to global warming and stratospheric ozone depletion whereas N2 losses decrease nitrogen use efficiency (NUE) in croplands and
With the aim to develop an approach for treating wastewater with low carbon (C) to nitrogen (N) ratio in constructed wetlands (CWs), we compared the effects of C addition and species diversity on N removal and nitrous oxide (N 2 O) emissions. Harnessing Bacterial Potential to Reduce Nitrous Oxide Emissions From Agricultural Soils Department of Soil Science and Plant Nutrition, Hochschule Geisenheim University, Geisenheim, Germany Hawkesbury Institute for the Environment, Western Sydney University, Penrith, Australia Forests are recognized as the largest natural source of nitrous oxide (NO) emissions on land, with deforestation drastically reducing the cover and biodiversity of native forests worldwide. Yet, how losses in forest biodiversity affect soil NO fluxes remains poorly understood. Here, we combined a global tree diversity–forest soil NO data set, including 201 paired comparable observations
Abstract Previous studies have shown that plant diversity can improve the wastewater purification efficiency of constructed wetlands (CWs), but its effect on the nitrous oxide (N2 O) emission in CWs has been unknown. Biochar has been proposed as a soil amendment in vegetable fields, where the widespread use of plastic film leads to significant retention of microplastics (MPs) in the soil. However, the interactive effect of biochar and MPs on plant growth and soil functions remains poorly understood. Here, we conducted a pot experiment to examine the effects of biochar
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