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Kopi Fabriek Indonesia – Rukun Saudara — Anaerobic Honey

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ID-JA-EX-014 Region : Jlegong Village, Temanggung, Central Java, Indonesia Altitude: 850 MASL Varietal: Robusta BP, Tugusari Process: Natural Lactic (Robusta) Profile: TBA Harvest Year: January 2025 Meet Reza, a passionate coffee farmer nestled in the picturesque Jlegong Village, cradled by the majestic Mount Temanggung in Central Java, Indonesia. With the earth

Offerings | Kopi Fabriek

ID-JA-EX-005 Region: Puntang, Bandung, West Java, IndonesiaAltitude: 850 MASLVarietal: Robusta HuniProcess: Mossto Anaerobic NaturalProfile: Peach, Blueberry Compote, Watermelon, Dark ChocolateHarvest Year: November 2023 Situated on the slopes of Mount Puntang, Sultani Estate is a hub for crafting top-notch coffees employing a range of post-harvesting methods.

At Kopi Fabriek, we deeply resonate with CATUR’s mission to be Agents of Change, not only showcasing the full potential of Indonesian coffee, but elevating it — sustainably, collaboratively, and with pride — onto the global stage. ID-JA-EX-010 Region : Jlegong Village, Temanggung, Central Java, Indonesia Altitude: 1000 MASL Varietal: Robusta BP, Tugusari Process: Hybrid Washed Profile: Jasmine, White Tea, Hibiscus, Milk Chocolate Harvest Year: September 2024 Meet Reza, a passionate coffee farmer nestled in the picturesque Jlegong Village, cradled by the majestic Mount Temanggung in

JA-EX-015 — Jlegong Village

ID-JA-EX-009Region: Jlegong Village, Temanggung, Central Java, IndonesiaAltitude: 950 MASLVarietal: Robusta BP, TugusariProcess: Hydro HoneyProfile: Candy – like Sweetness, Red Fruits, Brown SugarHarvest Year: September 2024 Reza is a passionate and innovative producer that we have worked with for the couple of years. With the earth beneath his feet, Reza

ID-SU-EX-008Region: Atu Lintang, Aceh, SumatraAltitude: 1400-1500 MASLVarietal: P88, CaturraProcess: Double Fermentation Wet-HulledProfile: Mango, Ananas, PomeloHarvest Year: February 2025 Meet Ibna and Hapid, two best friends from Takengon, Aceh, who grew up together and share a serious love for specialty coffee. When they realized there weren’t many

ID-SU-022Bags Left: 6 Region: Bengkolan Dua Village, Kerinci, Jambi, SumatraAltitude: 1500 MASLVarietal: Andungsari, SigararutangProcess: NaturalProfile: Tropical Fruit, Maple Syrup, NectarineHarvest Year: February 2025 Abdul Aziz Thohari, the head of Rukun Saudara’s Cooperative, kicked off his journey in 2015 when coffee cultivation became his passion. During ID-SU-EX-009Region: Pegasing, Takengon, Aceh, SumatraAltitude: 1700 MASLVarietal: AbbysiniaProcess: Anaerobic WashedProfile: Tropical Fruit, Sugarcane, HibiscusHarvest Year: January 2025 Hendra Maulizar has been the pioneer of Indonesian specialty coffee processing. His dad, Hamdan, moved to Aceh in 2006 and started growing coffee. This sparked the idea of Get in touch to know more about us, Kopi Fabriek, a better way to source Indonesia’s green coffee beans.

ID-JA-017Region : Mount Patuha, Ciwidey, Bandung, IndonesiaAltitude: 1400 – 1600 MASLVarietal: Sigararutang & S-795Process: Washed – Dry HulledProfile: Green Apple, Brown Sugar, Cacao NibsHarvest Year: January 2025 Gravfarm Sukaratu is a farm managed by one of our partners, Yugian and Lucy. They are active members of the forest farmer groups

JA-EX-009 — Jlegong Village

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  • Uwu 1537 — Anaerobic Natural
  • SU-EX-002 — Hendra Maulizar

We value the need to provide accurate and transparent pricing as a key aspect of our commitment to quality, transparency, and traceability. Below, you will find all costs associated with making the coffee and all the prices paid, from the producers, processors, logistics, warehousing, all the way to the export and import of the green coffee beans. Please take into account that the prices

ID-JA-023Region : Mount Suket, Ijen, East JavaAltitude: 1700 MASLVarietal: LaurinaProcess: 120H Anaerobic NaturalProfile: Brown Sugar, Guava, Dried FruitHarvest Year: August 2024 Supriyanto, known as Iyan, a farmer in Mount Suket, located in the mountain range of Ijen grows Laurina in a small plot of his farm. The coffee seed was first planted by PT Perkebunan

ID-SU-EX-003Region: Pegasing, Takengon, Aceh, SumatraAltitude: 1700 MASLVarietal: AbbysiniaProcess: NaturalProfile: Raspberry Candy, PineappleHarvest Year: January 2025 Hendra Maulizar has been the pioneer of Indonesian specialty coffee processing. His dad, Hamdan, moved to Aceh in 2006 and started growing coffee. This sparked the idea of Hendra In 2014, Andre started to establish Tuang in his hometown, Manggarai, Flores, alongside his fellow farmers in the region. Andre initiated this with an effort to ID-SU-EX-007Region: Atu Lintang, Aceh, SumatraAltitude: 1400-1500 MASLVarietal: P88, CaturraProcess: Anaerobic Wet-HulledProfile: White Grape, Green Apple, White TeaHarvest Year: February 2025 Meet Ibna and Hapid, two best friends from Takengon, Aceh, who grew up together and share a serious love for specialty coffee. When they realized there weren’t many

About Us | Kopi Fabriek Indonesia

ID-JA-024 Region : Kamojang, West Java, Indonesia Altitude: 1600 MASL Varietal: S-795, Sigararutang, Ateng Process: Wet – Hulled Profile: Citrus, Tropical Fruit, Dark Chocolate Harvest Year: February 2023 The Wanoja Coffee Farmers Group, situated in Mount Kamojang, Bandung, West Java, was founded by Hj. Eti Sumiati in June 2012. The name „Wanoja“ originates from

ID-SU-021Region: Bengkolan Dua Village, Kerinci, Jambi, SumatraAltitude: 1400 – 1700 MASLVarietal: Andungsari, SigararutangProcess: Anaerobic HoneyProfile: Stone Fruit, Pineapple, SugarcaneHarvest Year: February 2025 Abdul Aziz Thohari, the head of Rukun Saudara’s Cooperative, kicked off his journey in 2015 when coffee cultivation became his passion. During ID-JA-EX-013 Region : Jlegong Village, Temanggung, Central Java, Indonesia Altitude: 850 MASL Varietal: Robusta BP, Tugusari Process: Double Mossto (Robusta) Profile: TBA Harvest Year: January 2025 Meet Reza, a passionate coffee farmer nestled in the picturesque Jlegong Village, cradled by the majestic Mount Temanggung in Central Java, Indonesia. With the earth

Hey! We are thrilled that you are interested in our specialty green coffee beans from Indonesia! To move forward, we will need some key information from you. Looking forward to a fruitful collaboration! ID – SU – 013 ID – SU – 014 ID – SU – 015 ID – SU – 016 ID – SU – 017 ID – SU – 018 ID – SU – 019 ID – SU – 020 ID – SU – 021 ID – SU – 022 ID – JA – 017 First Name Last Name

Rukun Saudara — Anaerobic Honey

ID-JA-EX-004 Region: Jlegong Village, Temanggung, Central Java, IndonesiaAltitude: 850 MASLVarietal: LibericaProcess: Yeast Inoculated Anaerobic HoneyProfile: Stevia, Cola, White Sugar, Dark ChocolateHarvest Year: August 2024 Reza is a passionate and innovative producer that we have worked with for the couple of years. With the earth beneath his feet, Reza ID-SU-019Region : Pantan Musara, Aceh, SumatraAltitude: 1400 MASLVarietal: P88, Ateng Process: Wet – HulledProfile: Citrus, Lime, Black Tea Harvest Year: February 2025 The Ribang Gayo Musara Cooperative was established as a result of the dedication and commitment of the coffee farming community in the Gayo highland area, particularly in Pantan Musara Village,

Central Sumatra Coffee is a private family-owned coffee producer and processor in the region of Sumatra, Indonesia. It has a single farm estate in 3 different regions across Sumatra. It became Kopi Fabriek Indonesia’s partner in 2021 and moving forward, we have big plans to bring customized specially processed coffee to the international stage. ID-SU-015 Region : Pegasing, Central Aceh, SumatraAltitude: 1600 MASLVarietal: Abbysinia, Catimor, TypicaProcess: Anaerobic NaturalProfile: Raspberry Compote, Papaya, Blueberry Harvest Year: February 2025 Hendra Maulizar has been the pioneer of Indonesian specialty coffee processing. His dad, Hamdan, moved to Aceh in 2006 and started growing coffee. This

ID-FL-002 Bags Left: 4 Region : Uwu Village, Manggarai, Flores, Indonesia Altitude: 1500-1700 MASL Varietal: Kartika Process: Anaerobic Natural Profile: Blueberry Candy, Guava, Candy-like Sweetness Harvest Year: October 2024 Andre Hamboer is the founder of the processing facility, Tuang, where all the magic happens. Tuang translates to ‚Pour‘ in Indonesia and the logo Along the journey, we’ve met and interacted with producers from around Indonesia, allowing us to offer coffee that not only delivers quality but also carries the stories and efforts of the farmers behind each harvest. ⁠We would like to thank our producer friends, for the work we have done together, and the amazing things that are coming ahead of us. To all of you roasters, We are Kopi Fabriek | 54 followers on LinkedIn. A Better Way to Source Indonesia’s Green Coffee Beans | Our company was founded based on the passion to deliver you fresh, high-quality sourced beans

Kopi Fabriek Archives displays our network of producers and roasters and allows coffee lovers to engage with our community.

Central Sumatra Coffee is a private family-owned coffee producer and processor in the region of Sumatra, Indonesia. It has a single farm estate in 3 different

JA-EX-003 — Jlegong Village

ID-JA-EX-002Region : Jlegong Village, Temanggung, Central Java, IndonesiaAltitude: 1100 MASLVarietal: Lini S-795, KartikaProcess: Mosto Hydro HoneyProfile: Peach, Molasses, Dark ChocolateHarvest Year: May 2023 Meet Reza, a passionate coffee farmer nestled in the picturesque Jlegong Village, cradled by the majestic Mount Temanggung in Central Java, We value the need to provide accurate and transparent pricing as a key aspect of our commitment to quality, transparency, and traceability. As a key element to drive the industry forward, we believe that the idea of providing a transparent book of business leads us to a positive trajectory and sheds light on what we believe we, Kopi Fabriek Indonesia, adds value to between our 1,225 Followers, 271 Following, 91 Posts – Kopi Fabriek (@kopifabriek) on Instagram: „a better way to source Indonesia’s green coffee beans ?? — specialty coffee — transparent sourcing — ships worldwide ↓“

ID-SU-018Region: Bengkolan Dua Village, Kerinci, Jambi, SumatraAltitude: 1400 – 1700 MASLVarietal: Andungsari, SigararutangProcess: Natural LacticProfile: Starfruit, Green Apple, White TeaHarvest Year: February 2025 Abdul Aziz Thohari, the head of Rukun Saudara’s Cooperative, kicked off his journey in 2015 when coffee cultivation became his passion. During ID-JA-EX-015 Region : Jlegong Village, Temanggung, Central Java, Indonesia Altitude: 850 MASL Varietal: Robusta BP, Tugusari Process: Natural Lactic (Robusta) Profile: TBA Harvest Year: January 2025 Meet Reza, a passionate coffee farmer nestled in the picturesque Jlegong Village, cradled by the majestic Mount Temanggung in Central Java, Indonesia. With the earth