In Vitro Evaluation Of The Effect Of Soft Drinks On Dental Erosion

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Objective: The purpose of this in vitro study was to evaluate the potential remineralization of enamel and dentine erosion lesions after the application of five different

Surface degradation effects of carbonated soft drink on a resin based ...

Soft drinks have many potential health problems. The inherent acids and sugars have both acidogenic and cariogenic potential, resulting in dental caries and potential enamel erosion. In Since the consumption of soft drinks is continuously increasing in developed countries [11], the knowledge about their erosivity is important in dietary and dental counseling. However, This in vitro study aimed to evaluate and compare the morphology and surface roughness of dental enamel after erosive challenge in some extrinsic and intrinsic acidic

According to data the sale of soft drinks had grown 76% from the year 1998 – 2002 in India, and were expected to grow at least 10% per year through 2012 [2]. With these soft drinks

Soft drinks and dental health: A review of the current literature

Background The erosive impacts of various beverages on dental enamel have been identified as a potential erosive threat to dental hard tissues. This in vitro study aimed to The carbonated drinks caused significant dental erosion. Clinical significance: Individuals at risk for beverages-associated erosion, particularly those with high intakes or

PROTECTIVE EFFECT OF TWO DIFFERENT REMINERALIZING AGENTS ON ARTIFICIALLY INDUCED DENTAL EROSION IN PRIMARY AND PERMANENT TEETH: AN IN-VITRO The literature related to dental caries, erosion, drinks, soft drinks and fruit juices was reviewed. The literature shows efforts have been taken to modify soft drinks by either Given the considerable heterogeneity and in vitro design of the included study articles, it can be demonstrated that Coca-Cola has an effect on the materials under

Erosive potential of soft drinks on human enamel: An study
Evaluation of The Erosive Potential of Soft Drinks
In vitro evaluation of the effect of soft drinks on dental erosion
Acidic beverages increase the risk of in vitro tooth erosion

The erosion caused in vitro by cola-type and guaraná-type beverages (the latter is a soft drink sold in Brazil), and a canned lemon juice on the enamel of human deciduous teeth was These parameters assess the effect of demineralization and remineralization of enamel over a period of time. 6 Therefore, the present study was conducted in vitro with the aim to compare Kitchens, M., Owens, B.M. (2007) Effect of carbonated beverages, coffee, sports and high energy drinks, and bottled water on the in vitro erosion characteristics of dental enamel.

Systematic Review and Metanalysis of the in vitro Studies Examining the Erosive Effect of Energy Drinks Consumption on Dental Tissues Objective The objective of this in vitro study was to investigate the effect of viscosity-modified soft acidic drinks on enamel erosion. Materials and methods A total of 108 Abstract. The quality of dental care and modern achievements in dental science depend strongly on understanding the properties of teeth and the basic principles and

Erosive potential of soft drinks on human enamel: An study

A comprehensive evaluation of existing clinical studies has showed that soft drinks were associated with about 2.4-fold risk increase of dental erosion, despite the only moderate consume these drinks frequently for an extended time. Sedentary lifestyle habits allow the carbonated drinks to remain in contact with the dental hard tissues for a longer period leading ABSTRACT This in vitro study was to evaluate the erosive potential of four soft drinks at different times on bovine teeth by profilometry. Bovine incisors buccal side was sectioned with a

Dental erosion continues to be a significant global health concern affecting nearly 30% of adults worldwide. With increasing soft drink consumption predominantly driving its Semantic Scholar extracted view of „AN IN VITRO COMPARATIVE EVALUATION OF ENAMEL MICROHARDNESS IN SOFT DRINKS, CPP-ACP, AMINE FLUORIDE AND

Introduction: Awareness of dental erosion by public is still not widespread, and there is paucity of information on how much erosion do various soft-drinks marketed in India

(PDF) Research Summary: Enamel erosion by soft drinks with and without ...

The etiology of dental erosion agreed to be multi-factorial in origin and not fully understood. Currently, the increased consumption of acidic foods and carbonated beverages is Effect of carbonated beverages, coffee, sports and high energy drinks, and bottled water on the in vitro erosion characteristics of dental enamel.

Given that the different nature of those beverages on that previous study [6] (orange juice and cola-based soft drink) could affect the comparisons between pH and Abstract This study investigated the effects of acidic soft drinks on the resistance of metal brackets to shear forces in vitro and in vivo. Thirty noncarious maxillary premolar teeth,

Influence of soft drinks on dental enamel: An in vitro study

Among the intrinsic acids, the stomach hydrochloric acid, from vomiting or gastroesophageal reflux, and those contained in beverages, are the most important. Studies on the effects of Attempts were performed to decrease the side effects of these beverages and to introduce types of light and regular drinking. The ability of acidic soft drinks in producing dental erosion is

It is proved that acidic soft drinks that are commonly used, have an adverse effect on dental structures, and may deteriorate oral heath of our patients and orthodontic appliances.

Soft drink pH (initial pH) has been shown to be a causative factor–but not necessarily the primary initiating factor–of dental erosion. The titratable acidity or buffering Soft drink pH (initial pH) has been shown to be a causative factor–but not necessarily the primary initiating factor–of dental erosion. The titratable acidity or buffering capacity has been The aim of the present in vitro study was to evaluate the protective effects of a zinc-hydroxyapatite toothpaste on repairing enamel erosion produced by a soft drink (Coca-Cola) compared to

Objective The objective of this in vitro study was to investigate the effect of viscosity-modified soft acidic drinks on enamel erosion. Acidic beverages are thought to increase the potential for dental erosion. We report pH and titratable acidities (i.e., quantity of base required to bring a solution to neutral pH) of beverages In recent decades, significant worldwide increase in the consumption of acidic beverages, such as soft drinks and fresh fruit extended to all categories of consumers but especially to young

Dental erosion is defined as the irreversible loss of dental hard tissue by prolonged and frequent acid action (extrinsic and intrinsic) Exposure to all the soft drinks resulted in loss of human enamel surface (7.28e34.07 mm for 180-minute exposure). The beverage with the highest calcium con-tent had the lowest erosive

The purpose of this investigation was to determine to what extent the in vitro exposure of healthy teeth to various commonly consumed carbonated soft drinks may

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