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Enhancing Olive Oil Quality Through An Advanced Enrichment

Di: Ava

In the Olive Oil Supply Chain (OOSC), olive oil is priced according to its origin and quality, yet it periodically suffers from scandals concerning quality or fraud issues. Blockchain In the rolling hills of Greece, where olive trees have been a staple of the landscape for millennia, a groundbreaking study is reshaping our understanding of olive oil quality and This review provides a novel perspective on addressing these challenges through both long-term and short-term adaptation strategies, emphasizing innovative products,

The integration of novel feed ingredients offers a relevant approach to improving meat quality and nutritional value while supporting sustainability. Insect meals, such as black These advancements aim to improve yield, nutritional profiles and organoleptic and functional characteristics. Additionally, vegetable oils have been recognised for their ability to incorporate The author has no conflicts of interest for disclosing to the paper entitled Exploring the Impact of Olive Cake Enrichment on Wheat Flour Bread: A Comprehensive Study on

D-Optimal Experimental Design for Enhancing Antioxidant

Olive Oil 2023-24 Harvest: Quality Overcomes Climatic Conditions

This study investigates the direct enrichment of sunflower oil (SO) with saffron stigmas (SS) using both conventional maceration (CM) and ultrasound-assisted maceration Further research is recommended to expand this technique across different olive varieties and production scales. With continued innovation, densimetric sorting could become a

Agro-industrial residues, such as grape pomace and olive cake, provide a diverse array of antioxidants, particularly polyphenols, which play a crucial role in reducing oxidative stress and Journal Pre-proof Enhancing Extra Virgin Olive Oil Stability with Chemically Modified Polysaccharides from Lycium barbarum L. Leaves: Implications for Heat Resistance

Olives and olive oil, especially extra virgin olive oil, contain a variety of bioactive compounds (phytochemicals) widely considered to be potentially beneficial for health. This The objective of our study is to monitor the stability of Extra Virgin Olive Oil (EVOO) flavoured with cloves. Two flavouring processes were tested, namely the maceration

Request PDF | On Nov 1, 2015, Antonella Cavazza and others published Enhancing stability of olive oils by enrichment with natural ingredients | Find, read and cite all the research you need Furthermore, the findings from the best deep-frying treatment indicated that all olive oil categories exhibited high scavenging radical activity toward DPPH, even in refined All this must be done without affecting the biochemical structure of the olive paste, as this would affect the flavor, shelf-life and nutritional properties of the oil. This operation is

The amalgamation of garlic’s antibacterial potency with olive oil’s nutritional benefits provides a natural, effective way to boost health and counters microbial threats. This study explored the an

The olive oil production chain generates vast amounts of waste and by-products, such as olive leaves, To address these questions, this study evaluates olive oil quality from trees irrigated with normal water, spring water, and treated wastewater, using established analytical

Flavoured and fortified olive oils

(PDF) Enrichment of Refined Olive Oils with Phenolic Extracts of Olive ...

Enhancing antioxidant and antibacterial properties of olive oil through garlic enrichment: a comprehensive study This study explored the efficacy of rosemary as a natural antioxidant and preservative to combat oxidative rancidity in linseed oil. The characterization of rosemary Enhancing wheat-bread with hemp flour: Impact on chemical, volatile, and sensory properties

Thus, further understanding of the bioaccessibility, safety risks, and underlying health-promoting mechanisms of food-derived bioactive components is important for the prevention of chronic As we explore the various strategies for enhancing oil stability through the use of plant-derived antioxidants, it is essential to differentiate between the different oxidative Download Citation | Hydroxytyrosol-Infused Extra Virgin Olive Oil: A Key to Minimizing Oxidation, Boosting Antioxidant Potential, and Enhancing Physicochemical Stability

Since an experimental investigation to correlate the basic quality factors and the shelf life of a product is time- and effort-consuming, the use of mathematical modeling for the

Enrichment of olive oil with sage (Salvia officinalis) leaf essential oil extracted by ultrasound pretreatment followed by hydrodistillation to increase its shelf Introduction Olive oil producers must verify the quality of their products by chemical and sensory testing. These tests ensure the olive oil product meets the customer’s specifications as well as

Ultrasound-assisted enrichment of argan oil

This study evaluates the antioxidative potential of crude and chemically modified polysaccharides derived from Lycium barbarum L. leaves to enhance the thermal stability of Enhancing extra virgin olive oil stability with chemically modified polysaccharides from Lycium barbarum L. leaves: Implications for heat resistance and shelf life

Enhancing sustainability: microalgae cultivation for biogas enrichment and phycoremediation of palm oil mill efluent – a comprehensive review Ira Nurhayati Djarota, Harsa Pawignyab, Titin Enhancing antioxidant and antibacterial properties of olive oil through garlic enrichment: a comprehensive study. Manai-Djebali H 1 , Yeddes W 2 , Hammami M 2 , The possibility of preparing olive oil, with the same nutritional value and stability characteristics found in virgin olive oil, by the enrichment of refined olive oil with olive leaf