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Bakery Style Sour Cream Chocolate Chip Muffins

Di: Ava

Make moist, tender bakery style chocolate chip muffins at home. They’re packed with tons of chocolate chips and topped with a crunchy sugar topping, just like at the bakery. Made with simple pantry ingredients, these jumbo muffins are more affordable—and more delicious—than any you could buy.

There’s nothing better than fresh Bakery Style Chocolate Chip Muffins. The crisp top and moist center will have your mouth watering. Would you like to sink your teeth into the best pumpkin muffin you’ve ever had? I’m talking about the moistest, tastiest, and most satisfying pumpkin muffin ever! These Jumbo Pumpkin Muffins will give any artisan bakery a run for its money because they use real canned pumpkin and the finest ingredients. Incredibly Moist – Thanks to a perfect blend of oil, butter, and sour cream that add moisture to the batter, these muffins stay soft and tender for days. Packed with Flavor – Loaded with melty chocolate chips and enhanced with sour cream, vanilla, and eggs, every bite is rich and delicious. Top Tips for Perfect Chocolate Chip Muffins Want bakery-style muffins

Sour Cream Chocolate Chip Muffins | A Taste of Madness

Full-fat sour cream keeps the batter thick (a necessity for tall, bakery-style muffins), and the fat content keeps these chocolate chip muffins moist & tender. While whole milk Greek yogurt is a decent substitute (and one that I use often for slightly less rich recipes, like apple muffins and pear muffins) I do recommend sour cream These moist and soft double chocolate espresso muffins are made in one bowl and you don’t need a mixer! They’re so moist thanks to sour cream. These bakery-style cinnamon streusel muffins will put a little pep in your step! The fluffy, tender crumb is generously layered with cinnamon sugar and topped with a wonderfully spiced streusel.

Ultimate Double Chocolate Muffins

Sour Cream Blueberry Muffins taste like they came straight from a bakery! Soft muffins with juicy blueberries and lemon in every bite. Chocolate Chip Oatmeal Muffins are soft, fluffy, and full of hearty oats and gooey chocolate in each bite! The perfect breakfast and snack. These moist chocolate chip muffins with sour cream are the perfect foolproof muffin recipe! They are easy to make and always come out of the oven, tasting delicious and perfectly sweet with just the right amount of chocolate. My kids LOVE them!

These easy, not-too-sweet Sourdough Chocolate Muffins are made with tangy sourdough discard, sour cream or yogurt, and studded with chocolate chips or chunks. Sour Cream Chocolate Chip Muffins are bakery style muffins made at home! It is no secret that my family loves muffins. I have said it before and I will probably say it again. We love them for breakfast, lunches, snacks, and desserts. We love that you can make a big batch and keep them in the freezer for quick meals.

Easy Sour Cream Chocolate Chip Muffins recipe. These bakery-style muffins make the perfect grab and go breakfast or snack idea. Rich and moist Sour Cream Double Chocolate Muffins are made with an intense chocolate batter and studded with chocolate chips inside and out. Chocolate Chip Muffins It’s day 47 of self isolation and I’m not gonna lie my pantry is pretty bare bones! But thankfully, we still have some basics in stock. After a quick inspection, I was pleasantly surprised to find chocolate chips, vanilla extract, flour, baking powder, and salt in the cabinets. And butter, eggs, sour cream, and a little milk left in the fridge. Basically

Discover the secret to bakery-style banana chocolate chip muffins with my easy recipe. Moist, flavorful,

  • Double Chocolate Muffins {Bakery-Style}
  • Bakery Style Double Chocolate Muffins
  • Bakery-Style Chocolate Chip Muffins Recipe

With deep banana, toffee and chocolate flavours, these Sour Cream Banana Chocolate Chip Muffins make the most decadent breakfast or snack! This recipe transforms ripe bananas and pantry staples into craveable bakery style muffins with crispy, crunchy tops and tender, moist, chocolate-studded interiors. These moist small batch chocolate chip muffins are made with sour cream and packed full of mini chocolate Thanks to their star ingredient, chocolate chip muffins with sour cream are more tender, flavorful and bakery-like than your average homemade

Bakery Style Chocolate Chip Muffins are jumbo-sized muffins loaded and topped with mini chocolate chips.

Sour Cream Banana Chocolate Chip Muffins

These white chocolate raspberry muffins are soft and fluffy with sweet raspberries and creamy white chocolate in every bite. Made with simple ingredients, this easy muffin recipe bakes up with tall, crispy muffin tops just like your favorite bakery-style muffins.

These chocolate chip muffins are tender and moist, and come equipped with TALL bakery style tops! They come together in a flash and are-

These bakery style chocolate chip muffins are so delicious! This chocolate chip muffin recipe is super easy to make and takes no time to whisk

Sourdough chocolate chip muffins are made with sourdough discard for the best texture and flavor. Follow my tips for bakery-worthy results!

Bakery Style White Chocolate Raspberry Muffins

These bakery-style double chocolate chip muffins are moist and hearty. They have beautiful domed tops, intense in chocolate, and are quick and easy to make!

I bet you must have drooled over those yummy chocolate chip muffins from the bakery at least once. Great news: you can make them at home with my recipe I extensively tested this recipe. After making 5 batches of muffins, that’s 60 muffins, I nailed the most perfect moist chocolate chip muffin with nice, domed tops. While some recipes use sour cream or greek yogurt, I found that I can make Moist sour cream banana muffins with chocolate chips. The best muffins for any occasion. Simple and fast to make and ready in 30 minutes.

These Bakery Style Chocolate Chip Muffins are light and loaded with chips! They’re also gluten free, nut free, egg free and easily vegan! These Best Ever Double Chocolate Muffins are moist and chocolatey, and packed with chocolate chips! Easy to make in only one bowl! These jumbo Double Chocolate Chip Muffins capture the big muffin tops and delicious chocolate flavor of

This chocolate chip muffins recipe is soft, moist, and easy to make with sour cream and pantry staples. A perfect treat for breakfast or snack time. Muffin recipe, sour cream muffins, chocolate treat. Bakery-Style Double Chocolate Chip Muffins – the BEST you’ll ever have with tall muffin tops, loads of chocolate chips in rich cocoa batter.

These chocolate chip muffins are soft, fluffy, moist, tender and chock-full of chocolate chips! They’ve got that nice high bakery style dome and are just about perfection straight out of the oven. These bakery-style chocolate chip muffins have a crunchy sugar top and delicious chocolate chunks in every bite! Moist and easy to make. For this muffin, I wanted more chocolate than I do with the chocolate banana bread. I also changed the quantities of some of the ingredients (melted butter! sour cream! more brown sugar! a wee more flour! more chocolate chips!). However, if you love chocolate banana bread, you will definitely love these moist banana chocolate muffins!

Bakery Style Chocolate Chip Muffins are massive-domed, golden, buttery, and light muffins. They are moist, simple to make, and reliable.

These are the BEST chocolate chip muffins because they bake with a tall muffin top but remain fluffy and moist in the center.